San Cassiano Mediterranean Sauce with Capers, Olives and Anchovy Sauce - 260 gr

Rif: NN152

€5,00 IVA 10%

Prezzo senza IVA: €4,55

Capers and Olives with Anchovy Sauce is a typical Mediterranean-flavored sauce, made with 100% Italian tomatoes, enriched with capers, olives, and the renowned anchovy sauce. This traditional sauce with an intense flavor is perfect for dressing pasta dishes, flavoring potatoes, fish salads, and seafood.

  • Gluten-free
  • 100% Italian tomatoes
  • Ready to use for a versatile and flavorful dressing

How to use: pour directly over just-drained pasta. To enhance the flavors, it is recommended to heat the sauce over low heat or in the microwave, or to sauté the pasta in a pan together with the sauce. Also excellent on potatoes, fish salads, and seafood.

Did you know: Anchovy extract is a very ancient and precious sauce originating from Campania, specifically from Cetara on the Amalfi Coast. Obtained from the slow pressing of fresh salted anchovies, this specialty is considered a gastronomic treasure with roots in ancient Rome.

Pairings and Tips:

The Caper, Olive and Anchovy Sauce is a true ally in the kitchen for those who wish to bring a touch of the Mediterranean to their dishes. Ideal for dressing classic pasta, such as spaghetti or linguine, it allows you to create a quick first course with a significant impact on taste. For an even more authentic experience, you could enhance the dish with a sprinkling of fresh parsley or basil, which accentuate the intense flavors. Not just for pasta: try it also as a dressing for a chicken marinade or to flavor a rustic vegetable tart. A suggestion? Add a pinch of fresh ground pepper when seasoning for added aroma and zest.
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