San Cassiano Ragù Chianina - 140 g

Rif: NN153

€5,23 IVA 10%

Prezzo senza IVA: €4,75

Chianina Ragout is a white sauce made with 100% Central Apennine White Veal I.G.P. (Chianina) and a selected mix of spices. Rich and sophisticated in flavor, this sauce is perfect for all types of pasta, especially egg pasta, but also great with polenta, gnocchi, and lasagna.

  • 100% Central Apennine White Veal I.G.P. (Chianina)
  • Gluten-free
  • Ready to use for a simple and tasty dressing

How to use: pour the sauce directly over the just-drained pasta, heat on low flame or in the microwave to enhance the flavor. We recommend sautéing the pasta with the sauce for one minute for an even tastier result. Also excellent on bread and polenta.

Fun Fact: Chianina meat is prized for the fineness of its fibers and the even distribution of fat, which ensure soft and high-quality meat, reflecting the excellent health of the cattle.

Pairings and Advice:

Inspired by the rich taste of Chianina, this white ragù is a versatile kitchen companion. Try it with tagliatelle or pappardelle for a classic and irresistible pairing. But don't limit yourself to pasta! A generous spoonful on the bottom of a lasagna pan before starting the layers will enrich your dish with a deep and authentic flavor. On a winter evening, nothing warms the heart like a serving of polenta poured with plenty of Chianina ragù on top, creating a comforting and flavorful dish. If you have leftovers, try using it as a filling for a rustic savory pie or as a topping for a white pizza. Bring the taste of tradition to the table with simplicity and style!
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