Ciriaci Salami with Lard - approx. 300 g
Rif: ZA094
€9,05 IVA 10%
Prezzo senza IVA: €8,23
Salame Lardellato di Ciriaci, a true classic of Italian tradition, is known for its bold flavor and perfect texture. Prepared according to ancient recipes, it offers an authentic and unmistakable taste. The small pieces of lard enrich every bite, making it delicious and succulent. Ideal for those seeking a high-quality product that truly satisfies the palate.
Serve it as an appetizer, on a platter of cured meats and cheeses, or to enhance sandwiches and cold dishes. Perfect with rustic bread and a glass of full-bodied red wine, it turns every tasting into a moment of pure pleasure. The lean mixture, made from pork leg, shoulder, and belly, is blended with cubes of back fat and seasoned with salt and peppercorns.
- Bold flavor
- Perfect texture
- Enriched with lard
Salumificio Ciriaci, founded in 1937 in the heart of the Marche region by Benito and Elvira Ciriaci, was created to produce genuine, high-quality cured meats made with traditional methods. Today, the Ciriaci name stands as a symbol of Marche’s food heritage, preserving the aromas and flavors of the past.
The secret of its products lies in the time: loins, pancettas, hams, and salamis mature slowly in environments with controlled humidity and temperature, reproducing the natural seasons to deliver an authentic and inimitable flavor.
Pairings and Tips:
The Lardellato Salami by Ciriaci shines for its rich and profound taste, perfect for lovers of traditional flavors. It marries beautifully with homemade bread, ideal for enhancing the rustic notes of the salami. A great option is also to put it in a warm focaccia, where the fat of the lard can deliciously melt into the crispy crust. For an appetizer with friends, try slicing it thin and serve it with pickled vegetables or olives for a touch of freshness. If you are a fan of contrasts, pair it with strong-flavored cheeses like pecorino or gorgonzola. Don't forget to match a full-bodied red wine, which will perfectly complement the richness of the salami. Remember to store it in a cool and dry place to keep its quality intact until consumption.