Gio Soppressata Irpina - approx. 200g
Rif: ZA103
€9,00 IVA 10%
Prezzo senza IVA: €8,18
Irpina Soppressata from Gio Prosciutti will captivate you with its balanced and deeply aromatic flavor. Made following ancient traditions, this soppressata is a true gem of Irpina gastronomy. Its soft texture and rich taste make it perfect for any occasion. The careful selection of meats and a controlled curing process ensure a high-quality product. Irpina soppressata is a traditional medium-grain cured meat, prepared with premium pork, salt, pepper, and spices. It has a truncated-cone or cylindrical shape, is hand-tied in natural casing, and aged for about 40-60 days. Its main characteristics are the savory taste, slight smokiness, and compact texture due to pressing.
The distinctive features of Gio Prosciutti, with its dedication to excellence and respect for traditions, are reflected in every slice of this soppressata.
Ideally served as an appetizer, the Irpina Soppressata pairs wonderfully with homemade bread and a robust red wine, creating a perfect combination for aperitifs or light meals.
- Aromatic flavor
- Soft texture
- Traditional production
Pairings and Tips:
Gio Prosciutti's Soppressata Irpina is an excellent choice for lovers of traditional flavors. Ideal as the star of your starter, I suggest serving it thinly sliced on a platter with aged cheeses such as Pecorino or Parmesan, for a perfect contrast of flavors. Pair it with olives and a mix of pickled vegetables to enrich your appetizer. Don't forget a good red wine, preferably an Aglianico, which with its robustness matches splendidly with the bold flavor of the soppressata. For a creative use, you can add it to a white pizza with buffalo mozzarella and a touch of arugula for a casual yet characterful dinner.