Elah Prepared Panna Cotta with caramel 6 servings - 90g
Rif: ME119
€2,59 IVA 10%
Prezzo senza IVA: €2,35
The Elah Panna Cotta Mix is your secret to a classic and beloved Italian dessert. The smooth texture and perfectly balanced sweetness of the panna cotta blend seamlessly with the included caramel sauce, delivering a tasty and satisfying finish. It's ideal for those looking for a simple and quick solution to craft a quality dessert. Elah, with its long tradition of creating delicious desserts, ensures a product that turns every meal into a special occasion.
Perfect as a dessert after a dinner with friends or family. It can be served cold from the fridge or at room temperature.
- Smooth and creamy texture
- Well-balanced sweetness
- Included caramel sauce
Pairings and Suggestions:
Elah's Panna Cotta is a versatile dessert that tantalizes the palate with its creaminess and the sweet touch of caramel. For a crunchy note, add some chopped hazelnuts or toasted almonds on top. Alternatively, for a fresh contrast, serve with a berry sauce or some slices of fresh fruit like strawberries or kiwi. This dessert is perfect to conclude an elegant dinner or to delight your guests on a special evening. The preparation is very simple, and you can serve it in individual cups, each decorated with a personal touch. A tip: to enhance the flavor further, let the Panna Cotta rest in the refrigerator for a few hours before serving.Nutritional Values
| Nutritional Values | As sold per 100 g / 100 ml | Compared to: Dessert Preparations |
|---|---|---|
| Energy | 828 kj (198 kcal) | -39% |
| Fat | 13 g | +39% |
| Saturated Fatty Acids | 7.6 g | +84% |
| Carbohydrates | 16.8 g | -66% |
| Sugars | 16.7 g | -36% |
| Dietary Fiber | ? | |
| Proteins | 3.3 g | -40% |
| Salt | 0.12 g | -78% |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are out of our control.