De Cecco 188 Trofie - 500g
Rif: AD098
€1,97 IVA 4%
Prezzo senza IVA: €1,89
The De Cecco Trofie are perfect for pasta lovers seeking a high-quality product. Their unique shape is excellent for absorbing sauces. Made from durum wheat semolina, they hold their texture even after cooking. This pasta is ideal for both traditional dishes and culinary experiments. De Cecco is renowned for using natural ingredients and a passion for creating pasta shapes that enhance every kind of sauce.
Try the Trofie with a classic Genoese pesto recipe, a guaranteed delight. They also pair wonderfully with vegetable-based or creamy cheese sauces.
- Unique shape that holds onto the sauce
- Selected natural ingredients
- Ideal for both traditional and creative recipes
Pairings and Tips:
De Cecco Trofie are wonderfully suited to become the stars of authentic and creative dishes. Traditionally tied to Ligurian cuisine, trofie are exceptional when served with Genovese pesto, perhaps finished with a sprinkle of Parmesan for an added touch of richness. For a light and refreshing summer dinner, try pairing them with a sauce made from fresh cherry tomatoes, basil, and a sprinkle of salted ricotta. If you prefer bolder flavors, a sauce of porcini mushrooms and a touch of black truffle can transform a simple pasta dish into a refined dinner. Don't forget to cook the pasta al dente to preserve its perfect texture which pairs well with these sauce suggestions.Ingredients
Durum wheat semolina pasta, may contain soy and mustardAllergens
Mustard, SoyNutritional values
| Nutrient | Per 100g |
|---|---|
| Energy | 1490 kJ (351 kcal) |
| Fats | 1.5 g |
| of which Saturated Fatty Acids | 0.3 g |
| Carbohydrates | 69 g |
| of which Sugars | 3.4 g |
| Fibers | 2.9 g |
| Proteins | 14 g |
| Salt | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes from the manufacturer are not under our control.