Molino Rossetto Durum wheat re-milled semolina brick - 750g
Rif: MH074
€2,84 IVA 4%
Prezzo senza IVA: €2,73
Semolina Flour from Molino Rossetto is perfect for those who love homemade pasta. This high-quality semolina offers the perfect texture for achieving al dente pasta. It's also great for bread and pizza, ensuring satisfying results every time. With its long tradition in milling, Molino Rossetto guarantees a natural and authentic product.
Try the semolina in recipes for homemade pasta, crispy bread, or flavorful pizzas. Its versatility allows you to explore different culinary preparations.
- Ideal texture for pasta
- Great for bread and pizza
- Natural and authentic
Pairings and Advice:
Re-milled Durum Wheat Semolina is the secret to making homemade pasta that will satisfy the palate of any gourmet. Use it to create spaghetti, fettuccine, or any shape that inspires you, and amaze your guests with a first course that tastes of tradition and homemade quality. Additionally, this semolina is perfect for making rustic pizzas with crispy edges, ideal for an evening with friends. Don’t forget about bread either: experiment with aromatic focaccias or Pugliese bread, ideal to accompany charcuterie and cheese boards during an aperitif.Nutritional Values
| Nutritional Value | Per 100g |
|---|---|
| Energy | 1481 kJ (354 kcal) |
| Fats | 1.2 g |
| Saturated Fatty Acids | 0.2 g |
| Carbohydrates | 72 g |
| Sugars | 1.3 g |
| Dietary Fiber | ? |
| Proteins | 12 g |
| Salt | 0 g |
| Sodium | 0 g |
We always do our utmost to provide you with accurate and up-to-date information, but we advise you to check the product label before consumption, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.