La Molisana Whole Grain Milled Wheat Flour from Italy - 1 kg
Rif: MH075
€2,84 IVA 4%
Prezzo senza IVA: €2,73
La Molisana Wholemeal Semolina offers an authentic taste that reflects Italian tradition. This product is perfect for those who love home cooking and seek quality ingredients. The consistency is ideal for making bread, pasta, and other recipes that require durum wheat semolina. La Molisana, always focused on quality, ensures a milling process that preserves all the nutritional properties of the wheat.
Use wholemeal semolina to create genuine and flavorful dishes. Great for homemade pasta, pizza, or focaccia. Pairs well with fresh and natural ingredients like tomato, basil, and mozzarella.
- Natural flavor
- Made in Italy
- Ideal for home recipes
Pairings and Tips:
La Molisana Wholemeal Semolina is the perfect ingredient for those who love to get their hands on dough and experiment with baking. To achieve homemade pasta with an impeccable texture, mix the wholemeal semolina with warm water, a pinch of salt, and a drizzle of extra virgin olive oil. Allow the dough to rest for at least 30 minutes before rolling it out, thus ensuring the right elasticity. For a rustic and aromatic bread, add flaxseeds or sunflower seeds to your recipe. Wholemeal semolina is also excellently suited for preparing gnocchi, offering a rich taste and a pleasant texture to the palate. Try adding aromatic herbs to the dough for an extra touch of freshness.Ingredients
Wholemeal durum wheat semolina.Allergens
GlutenNutritional Values
| Nutrient | Per 100g |
|---|---|
| Energy | 1414.3 kJ (334 kcal) |
| Fats | 1.9 g |
| Saturated Fatty Acids | 0.3 g |
| Carbohydrates | 61 g |
| Sugars | 1.6 g |
| Dietary Fiber | 6.5 g |
| Proteins | 15 g |
| Salt | 0 g |
| Sodium | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.