Garofalo Anellini Gluten Free - 400 gr
Rif: GB007
€3,13 IVA 4%
Prezzo senza IVA: €3,01
A classic of popular Sicilian cuisine, now in a gluten-free version: corn, brown rice and quinoa, so you never have to give up the good taste of traditional dishes. The Garofalo Anellini! Their consistent and full-bodied porosity allows an extraordinary absorption of the sauce, also ideal for the preparation of pasta in broth or tasty oven-baked timbale, all to be gratinated. Don't forget to also discover all the other gluten-free pasta formats. No more giving up: Garofalo takes care of it!
Gluten-free Rings
Specifically formulated for celiac
Ingredients: Corn flour (50.4%), Semi-whole grain rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: E471 mono and diglycerides of fatty acids, May contain traces of soy and lupins
Allergens: Gluten Free, May contain Lupins, May contain Soy
Bronze drawn rings
Corn, Rice, Quinoa carefully selected for you
New recipe with whole grain rice flour
Cooking time: 6 minutes
Open and Close
6 Minutes cooking time
Store in a cool, dry place
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1 Ingredients: Corn flour (50.4%), Semi-whole grain rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: E471 mono and diglycerides of fatty acids, May contain traces of soy and lupins
Allergens: Gluten Free, May contain Lupins, May contain Soy
| g | |
| Energy | 1517 kJ |
| 358 kcal | |
| Fat | 1.8 g |
| of which saturates | 0.3 g |
| Carbohydrates | 77 g |
| of which sugars | 0.9 g |
| Fiber | 2.8 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Bronze drawn rings
Corn, Rice, Quinoa carefully selected for you
New recipe with whole grain rice flour
Cooking time: 6 minutes
Open and Close
6 Minutes cooking time
Store in a cool, dry place