Garofalo Sardinian Gnocchi Gluten Free - 400 gr
Rif: GB011
€3,13 IVA 4%
Prezzo senza IVA: €3,01
A classic of Sardinian cuisine, now in a gluten-free key. It's Garofalo's Gnocco Sardo: maize, brown rice and quinoa all enclosed in a small, ridged concave shell, in which all the seasoning is retained. How delicious! A healthy and tasty gluten-free alternative, designed for all those who are intolerant to gluten or suffer from coeliac disease but still don't want to give up the goodness of good traditions. Because taste is a right: defend it with Garofalo!
Gluten-free Pasta
Specifically formulated for people with celiac disease
Ingredients: Corn flour (50.4%), Semi-wholegrain rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: mono- and diglycerides of fatty acids, May contain soy
Allergens: Gluten-free, May contain soy
Bronze die cut
Taste is a right
Corn, wholegrain rice, and quinoa
Cooking time: 14 minutes
Store in a cool, dry place.
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1 Ingredients: Corn flour (50.4%), Semi-wholegrain rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: mono- and diglycerides of fatty acids, May contain soy
Allergens: Gluten-free, May contain soy
| Nutritional declaration per 100g | |
| Energy | 1517 kJ |
| 358 kcal | |
| Fat | 1.8 g |
| of which saturates | 0.3 g |
| Carbohydrates | 77 g |
| of which sugars | 0.9 g |
| Fiber | 2.8 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Bronze die cut
Taste is a right
Corn, wholegrain rice, and quinoa
Cooking time: 14 minutes
Store in a cool, dry place.