Cèrèal Cocoa Madeleines Gluten-Free - 200 gr
Rif: GA030
€6,27 IVA 10%
Prezzo senza IVA: €5,70
Dive into the intense flavor of cocoa with Cèrèal's Madeleine Noire, a delectable gluten-free treat that will captivate you from the first bite! These little cakes are the perfect choice for those who want to indulge in a moment of pure pleasure without compromising on health. The experts at Cèrèal have masterfully combined the deep taste of cocoa with a soft and light texture, creating a product that is both delicious and suitable for a gluten-free diet.
Enjoy the Madeleine Noire from Cèrèal with a tea or coffee during your afternoon break or make them a special addition to your breakfast. They're also perfect as a quick snack throughout the day, for a burst of sweetness and energy.
- Intense flavor
- Soft texture
- Ideal gluten-free choice
Pairings and Advice:
Cèrèal's Black Madeleines with Cocoa offer an intense pleasure to the palate, ideal for starting the day with a breakfast full of sweetness or as a delicious afternoon snack. Pair them with a cup of hot milk or a plant-based drink to enhance the flavor of the cocoa. If you like taste contrasts, try accompanying the Madeleines with fresh orange juice; the acidity of the orange will wonderfully complement the deliciously chocolatey flavor. For a moment of pure indulgence, briefly dip the Madeleine in an espresso. This will not only slightly soften the sweet but will add a refined note of warmth and intimacy to the tasting experience. They are perfect for any time of the day, guaranteeing a touch of elegance and satisfaction always at hand.
Ingredients
Cocoa flavored filling 24%, sugar, fructose, palm oil, oligofructose, humectants: glycerol, low-fat cocoa powder 4%, egg white, gelling agents: sodium arginate, pectins, flavoring, acidity regulators: calcium phosphates, firming agents: calcium chloride, egg, palm oil, sugar, rice flour, potato starch, cocoa blend 6.9%, sugar, cocoa butter, powdered vanilla, dextrose, stabilizers: glycerol, glucose syrup, rice starch, thickeners: guar gum, raising agents: diphosphates, sodium carbonates, calcium phosphates, emulsifiers: lecithins, salt, flavors
Allergens
Egg
Nutritional Values
| Nutritional values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1,841 kj (440 kcal) |
| Fat | 22 g |
| Saturated Fatty Acids | 3.4 g |
| Carbohydrates | 57 g |
| Sugars | 31 g |
| Dietary fiber | Not specified |
| Protein | 4.5 g |
| Salt | 0 g |
| Fruit, vegetables, nuts, and rapeseed oil | 0% |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.