Paneangeli Potato Starch - 250g
Rif: ME034
€1,72 IVA 10%
Prezzo senza IVA: €1,56
Your mum told you that the secret to giving fluffiness or texture to your sweet or savoury cakes is to use potato starch. And she knew that the best potato starch powder is the one from Paneangeli. So what are you waiting for to try it? It gives a delicate touch to your sweet or savoury dishes. Try it to believe!
Potato Starch
Ingredients: May contain wheat
Allergens: May contain Wheat
Use Paneangeli Potato Starch to prepare cakes and cookies with a crumbly dough, and to thicken creams, puddings, and sauces.
You can partially or fully replace it with all types of flour.
For crumbly cakes and cookies
To thicken creams, puddings, and sauces
To thicken gravies, sauces, and soups, dissolve the starch in cold water, milk, or broth and add it at the end of cooking.
Store in a cool and dry place.
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1 Ingredients: May contain wheat
Allergens: May contain Wheat
| per 100 g | |
| Energy | 1360 kJ/320 kcal |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 80 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0.06 g |
Use Paneangeli Potato Starch to prepare cakes and cookies with a crumbly dough, and to thicken creams, puddings, and sauces.
You can partially or fully replace it with all types of flour.
For crumbly cakes and cookies
To thicken creams, puddings, and sauces
To thicken gravies, sauces, and soups, dissolve the starch in cold water, milk, or broth and add it at the end of cooking.
Store in a cool and dry place.