Caputo Flour Pizzeria Type 00 - 1Kg
Rif: MH011
€2,78 IVA 4%
Prezzo senza IVA: €2,67
Got a passion for baking? Then you know that not all flour is created equal. When it comes to making spectacular pizza, quality flour is key. And what better option is there than Molino Caputo's "00" Pizzeria Flour? Since 1924, this all-Italian company from Naples has passionately processed wheat to produce top-notch flours that respect both the raw materials and the traditions. Bake pizzas at home that taste like they're fresh from the pizzeria!
Ingredients
Soft wheat flour Type 00
Allergens
Gluten
Nutritional Values
| Component | Per 100g |
|---|---|
| Energy | 1502 kJ (354 kcal) |
| Fats | 1 g |
| Saturated Fatty Acids | 0.2 g |
| Carbohydrates | 72 g |
| Sugars | 1 g |
| Dietary Fiber | 3 g |
| Proteins | 12.5 g |
| Salt | 0.006 g |
| Fruit, vegetables, nuts, rapeseed, walnuts and olive oil | 0 % |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
Pairings and Advice:
The use of Caputo's Type "00" Pizzeria Flour proves to be a perfect ally for those who love to engage in cooking and want to create authentic and tasty dishes. Ideal for making a pizza with a soft and crispy dough, this flour is also perfect for baking aromatic bread and fragrant focaccia. For the more daring, experiment with adding fresh herbs or seeds to the bread dough for a rustic and flavorful touch. Don't forget to allow adequate rising times to enhance all the qualities of the dough, ensuring results like true home-baking professionals.