Lo Conte 100% Manitoba Type 0 Flour - 1kg
Rif: MH020
€3,75 IVA 4%
Prezzo senza IVA: €3,61
Rich flavour and ideal texture for high-quality baking with its W500 strength. This Manitoba wheat flour by Lo Conte stands out for its high strength and elasticity, making it perfect for soft buns, crispy pizzas, and leavened sweets like panettone and brioche. Its ability to retain moisture ensures always soft and tasty leavened goods. Founded on age-old traditions, Lo Conte blends innovation and passion to enhance every recipe.
Ideal for homemade bread, pizzas, and leavened desserts. Results will always be fluffy and delicious thanks to the quality of this flour.
- High absorption capacity
- Excellent for leavened goods
- Suitable for sweet and savory recipes
Pairings and Advice:
This 100% Manitoba Type 0 flour is the perfect ally for those who love to engage in cooking both sweet and savory recipes. Leverage its high elasticity to experiment with artisan bread, high and fluffy pizza, and leavened desserts like panettones. Do not hesitate to use it also to innovate culinary traditions: try preparing focaccias topped with fresh seasonal ingredients or leavened desserts enriched with dried fruit for a special touch. Its consistency will allow you to achieve always soft and welcoming preparations, perfect to share with family or friends.Ingredients
Soft wheat flour type 0,Nutritional Values
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1,491 kJ (356 kcal) |
| Fats | 1.6 g |
| Saturated Fatty Acids | 0.3 g |
| Carbohydrates | 70 g |
| Sugars | 1.9 g |
| Dietary Fiber | n.d. |
| Proteins | 15.5 g |
| Salt | 0.03 g |
We always do our best to provide you with precise and updated information, but we still recommend you to check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are not dependent on us.