Cameo Cocoa Cake - 448 g
Rif: ME080
€4,50 IVA 10%
Prezzo senza IVA: €4,09
Immerse yourself in the irresistible goodness of chocolate with Cameo Cocoa Cake! This cake mix is the perfect choice for making irresistible, mouth-watering cocoa cake. Making delicious cakes has never been so fun and easy. Cameo Cocoa Cake allows you to create a soft and tasty cake that will delight children and adults alike. Indulge in the intense aroma and unique softness of chocolate, and treat yourself and your loved ones to a sweet and satisfying experience. Choose irresistible sweetness with Cameo Cocoa Cake.
Prepared for cocoa cake
Ingredients: Mixture for the dough: soft wheat flour, sugar, 5.7% fat-free cocoa powder, wheat starch, raising agents (disodium diphosphate, sodium bicarbonate), flavor, 10g bag of powdered sugar: icing sugar: sugar, cornstarch. May contain wheat, milk, eggs, nuts, soy, mustard.
Allergens: May contain Eggs, May contain Milk, May contain Mustard, May contain Soy, May contain Nuts, Contains Wheat/Grain.
Does not contain Colorants.
Our recipe?
only simple and quality ingredients
- wheat flour
- sugar and cocoa as needed
- a little starch to make your cake soft
- baking powder
No colorants
No palm oil
You make it with 125 g of butter, 3 eggs, 100 ml of milk
The package contains: 438 g of dough mixture, 10 g of powdered sugar. You add: 125 g of butter, 3 medium eggs (60-65 g), 100 ml of milk, all at room temperature. Preparing it is very easy! Pour the mixture, butter, eggs, and milk into a bowl and beat at maximum speed for 4 minutes. Pour everything into a buttered and floured 24 cm diameter cake pan and smooth the surface with the back of a spoon. Bake for 40-50 minutes (check the doneness with a toothpick). Electric oven - Lower shelf 175° preheated Convection oven - Lower shelf 165° preheated Gas oven - Medium shelf 190° preheated Let the cake cool for 10 minutes, remove it from the pan, and sprinkle it with powdered sugar. Store the ready-to-eat cake in a cool and dry place and consume within 2 days.
Store in a cool and dry place.
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1 Ingredients: Mixture for the dough: soft wheat flour, sugar, 5.7% fat-free cocoa powder, wheat starch, raising agents (disodium diphosphate, sodium bicarbonate), flavor, 10g bag of powdered sugar: icing sugar: sugar, cornstarch. May contain wheat, milk, eggs, nuts, soy, mustard.
Allergens: May contain Eggs, May contain Milk, May contain Mustard, May contain Soy, May contain Nuts, Contains Wheat/Grain.
Does not contain Colorants.
| Average values per 100g | per portion 50g | (%*) | |
| The ready-made product** provides 15 portions and contains: | |||
| Energy | 1539 kJ | 770 kJ | 9% |
| 367 kcal | 184 kcal | ||
| Fat | 16 g | 8.1 g | 12% |
| of which saturated fatty acids | 8.9 g | 4.5 g | 23% |
| Carbohydrates | 48 g | 24 g | 9% |
| of which sugars | 25 g | 12 g | 13% |
| Protein | 6.6 g | 3.3 g | 7% |
| Salt | 1.1 g | 0.44 g | 7% |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| ** prepared according to the instructions using semi-skimmed milk |
Our recipe?
only simple and quality ingredients
- wheat flour
- sugar and cocoa as needed
- a little starch to make your cake soft
- baking powder
No colorants
No palm oil
You make it with 125 g of butter, 3 eggs, 100 ml of milk
The package contains: 438 g of dough mixture, 10 g of powdered sugar. You add: 125 g of butter, 3 medium eggs (60-65 g), 100 ml of milk, all at room temperature. Preparing it is very easy! Pour the mixture, butter, eggs, and milk into a bowl and beat at maximum speed for 4 minutes. Pour everything into a buttered and floured 24 cm diameter cake pan and smooth the surface with the back of a spoon. Bake for 40-50 minutes (check the doneness with a toothpick). Electric oven - Lower shelf 175° preheated Convection oven - Lower shelf 165° preheated Gas oven - Medium shelf 190° preheated Let the cake cool for 10 minutes, remove it from the pan, and sprinkle it with powdered sugar. Store the ready-to-eat cake in a cool and dry place and consume within 2 days.
Store in a cool and dry place.