Parmalat UHT Milk Zymil 0.1% fat - 1 L
Rif: PB019
€3,16 IVA 4%
Prezzo senza IVA: €3,04
Your mum always told you to drink milk. It's good for you! It makes you great! But you just didn't like that cold glass of milk. Until your mum bought Parmalat Zymil UHT Milk 0.1% fat. A milk that even now that you are an adult, you love. Zymil 0.1% fat, a delicate, light milk with a fresh taste that you digest easily. Thank you mum for continuing to try.
Skimmed UHT milk with long-lasting shelf life and no lactose (less than 0.1%)
Allergens: Does not contain lactose
Zymil is dedicated to those who love good and light things and to those who have difficulties digesting milk because most of the lactose is broken down into its more easily assimilable components, glucose and galactose. Milk is a source of calcium necessary for the maintenance of normal bones and teeth. Parmalat reminds you of the importance of a varied, balanced diet and a healthy lifestyle.
Without fat
Store in a cool and dry place. Once opened, keep refrigerated at 0°C to +4°C and consume within 3-4 days. Any discoloration of the product is completely natural and does not alter its nutritional characteristics.
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1 Allergens: Does not contain lactose
| 100 ml | NRV* | |
| Energy | 143 kJ | |
| 34 kcal | ||
| Fat | <0.5 g | |
| of which saturated fatty acids | 0 g | |
| Carbohydrates | 4.9 g | |
| of which sugars | 4.9 g | |
| Protein | 3.3 g | |
| Salt | 0.13 g | |
| Calcium | 120 mg | 15% |
| *NRV: Nutrient Reference Value | ||
| Lactose less than 0.1 g/100 ml | ||
| Contains glucose and galactose |
Zymil is dedicated to those who love good and light things and to those who have difficulties digesting milk because most of the lactose is broken down into its more easily assimilable components, glucose and galactose. Milk is a source of calcium necessary for the maintenance of normal bones and teeth. Parmalat reminds you of the importance of a varied, balanced diet and a healthy lifestyle.
Without fat
Store in a cool and dry place. Once opened, keep refrigerated at 0°C to +4°C and consume within 3-4 days. Any discoloration of the product is completely natural and does not alter its nutritional characteristics.