Motta Savory Arrabbiata Panettone - 450 gr

Rif: VA204

€16,82 IVA 10%

Prezzo senza IVA: €15,29

The Bold Twist that Revolutionizes the Aperitif

Forget the traditional Panettone and get ready to discover a specialty with a bold character and lively flavor. The Salty Panettone by Motta, created in collaboration with chef Bruno Barbieri and inspired by one of the most beloved dishes in Italian cuisine, is the Christmas novelty and the secret ingredient for an unforgettable appetizer.

This unique creation is the perfect union of Motta's natural leavening softness and the passion of Mediterranean cuisine.

  • Sundried Tomatoes: They lend an intense sweetness and concentrated umami notes to the dough.
  • Hot Paprika: The "Angry" touch! A pinch of spice that adds a warm and vibrant note to every bite.
  • Oregano and Onion: Aromatic and herbal notes that complete the taste profile, making it rich and enveloping.
  • Without raisins and candied fruits, it is a naturally leavened bakery product, characterized by a crunchy exterior that hides an unmatched soft interior.

This Salty Panettone is incredibly versatile, as also suggested by Chef Bruno Barbieri:

Ideal with Bubbles: Serve it in thick slices in front of a glass of Prosecco or Franciacorta for an aperitif with friends.

Perfect Toasted: Bake it in the oven or fry it in a pan to enhance its crunchiness and serve it as a base for gourmet bruschettas.

Creative Cooking: Use it for making savory French toast, mini-sandwiches, or as a pairing for aged cheeses and cured meats.

Pairings and Tips:

The Spicy Motta Panettone pairs perfectly with a varied range of drinks and side dishes. For an appetizer that's both elegant and tasty, slice it and serve it with a selection of soft or hard cheeses. The spicy and flavorful notes of the panettone also pair very well with smoked or spiced cold cuts, enhancing the contrast of flavors. An innovative idea is to use this savory panettone as a base for gourmet tartines, topped with tuna mousse or olive tapenade, creating an interesting play of flavors and textures. Alternatively, you can serve it accompanied by a mix of olives and pickles to welcome your guests with a touch of originality and freshness. Don't forget to try it as an accompaniment on a starter platter, where its aromatic roundness will harmoniously complete the array of tastes.
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