Tre Marie Panettone Pearl of the South (Lemon & Almonds) - 850 g
Rif: VA079
€23,59 IVA 10%
Prezzo senza IVA: €21,45
From the Milanese pastry experience comes a dessert inspired and dedicated to the richness of Mediterranean flavors and aromas. All the authenticity of the Tre Marie method: three days of slow leavening, the use of "Mother" yeast, eight hours to let it cool naturally. To complete the work, an almond icing and caramelized meringue nuggets, sweet and delicate. A fresh, natural and perfectly balanced taste for an ideal dessert to share during moments of celebration.
Pearl of the South All the authenticity of the Tre Marie method: three days of slow leavening, the use of "Mother" yeast, eight hours to let it cool naturally. To complete the work, an almond icing and caramelized meringue nuggets, sweet and delicate. A fresh, natural and perfectly balanced taste for an ideal dessert to share during moments of celebration. The choice of almond paste, or royal paste, is the result of careful research into the most characteristic flavors of Italian gastronomic culture, aimed at offering new reinterpretations of our rich and varied confectionery tradition. Its sweetness combines in a pleasant and original way with the acidic note of the Sicilian lemon: semi-candied peel and lemon paste combine with the almond paste and pieces of fine white chocolate, creating a surprising balance. The intensity of fine Southern ingredients* to provide surprising and unexpected contrasts. Almond Paste Always used in the pastry tradition of Southern Italy for the preparation of typical desserts of recognized value, our almond paste is produced by mixing finely ground Apulian almonds and sugars, until obtaining a soft consistency. An original ingredient that enhances the consistency and sweetness of Panettone Tre Marie. Coverage Almond icing - The classic Tre Marie almond icing with an intense and characterized flavour. Decoration Caramelized meringue - Grains of meringue for a more delicate sweetness and a crumbly crunch. Dough Lemon* - Semi-candied cubes and ground Sicilian lemon paste for a fresh and tasty mixture. Dough Almond paste* - Soft Apulian almond paste: a unique consistency for a sweet and intense flavour. Dough Fine white chocolate - Pieces of fine white chocolate sweeten the dough, creating balance in the recipe. Ingredients wheat flour Glazing 10.7% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white powder from free-range hens, wheat starch, sunflower oil, natural flavouring) Butter Almond paste 8.7% (almonds 54%, sugar, water, invert sugar syrup) Sugar Fresh egg yolk from free-range hens 6.1% Natural yeast (wheat) Semi-candied lemon peel 5.8% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid) Caramelized meringue chips 5.3% (sugar, free-range egg white, wheat starch, caramelized sugar) Lemon paste 3.2% (ground lemon peel, sugar, glucose-fructose syrup, acidity regulator: citric acid) White chocolate 2.9% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural flavouring) Fructose syrup Inverted sugar syrup Whey powder Emulsifier: mono- and diglycerides of fatty acids Whey powder salt Natural flavors May contain other nuts Allergens Contains Almonds Contains Eggs Contains Milk May contain nuts Contains Soy Contains Wheat/Wheat Other text related to allergens Butter - Contains May contain other nuts Nutritional values (text format) 100 g Energy 1636 kJ 390 kcal Fat 17 g of which saturated fatty acids 8.2 g Carbohydrates 51 g of which sugars 37 g Protein 7.4 g Salt 0.27 g