Fiasconaro Colomba Albicocca e Cioccolato di Modica - 1 kg

Your mom, as every Easter, sent you a package full of Italian delights. Among them, you found a beautiful package containing a traditional handmade Easter dessert. Fiasconaro Apricot and Modica Chocolate Colomba. A colomba cake made in Modica, with local ingredients. Genuine, very soft, handmade according to local tradition. A delicious combination of apricot candied fruit and Modica chocolate. You can't wait for Easter to taste a slice of the typical colomba cake from your island.