Barilla Emiliane 174 Tagliatelle Egg - 250 g
Rif: AC002
€2,88 IVA 4%
Prezzo senza IVA: €2,77
Where there is Barilla there is home. But there is also family, conviviality and memories of family dinners. There is the smell of the ragout prepared by grandma, which envelops the room. There is a television set on, which no one watches. There is warm, fragrant bread with which you make the scarpetta after finishing your plate of pasta. Bring these moments back to your table with Barilla's Emiliane egg noodles in 250g format, and relive your Sunday lunch. Wherever you are now.
Egg Pasta - Egg Tagliatelle
Ingredients: Durum Wheat Semolina, Fresh Grade A Eggs (28.3%), May contain traces of soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat
From the creative kitchen of Maria Amalia Anedda
The tradition meets the present. The nest of tagliatelle opens up in the light and creamy embrace of Squacquerone, which, in its softness, welcomes the crispiness of artichokes, while the licorice adds the right touch of liveliness.
'At the beginning of my career, I chose France, the temple of taste.
Then I returned to Parma, to tell, through my dishes, a tradition enriched by the flavors of the world.'
Chef Maria Amalia Anedda
The magic of the egg gives life to a golden-colored pasta that, in a few minutes of cooking, takes on an elastic and porous structure, capable of capturing the sauce at its best. Typical of tradition, but with a contemporary nature, our Tagliatelle are perfect for a daily meal that does not give up the taste of celebration.
Bronze drawing process
100% Fresh Eggs from free-range breeding
Egg Tagliatelle n.174
Cooking time: 6-7 minutes
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1 Ingredients: Durum Wheat Semolina, Fresh Grade A Eggs (28.3%), May contain traces of soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat
| 100g | 63g(¹) | %DV(²)/63g | |
| Energy | 1577 kJ | 994 kJ | 12% |
| 373 kcal | 235 kcal | 12% | |
| Fats | 5.2 g | 3.3 g | 5% |
| of which Saturated Fatty Acids | 1.5 g | 0.9 g | 5% |
| Carbohydrates | 64.8 g | 40.8 g | 16% |
| of which Sugars | 3.5 g | 2.2 g | 2% |
| Fiber | 3.5 g | 2.2 g | |
| Proteins | 15.0 g | 9.5 g | 19% |
| Salt | 0.10 g | 0.06 g | 1% |
| (¹) example of one portion. The package contains about 4 portions | |||
| (²) reference intake of an average adult (8400 kJ/2000 kcal) |
From the creative kitchen of Maria Amalia Anedda
The tradition meets the present. The nest of tagliatelle opens up in the light and creamy embrace of Squacquerone, which, in its softness, welcomes the crispiness of artichokes, while the licorice adds the right touch of liveliness.
'At the beginning of my career, I chose France, the temple of taste.
Then I returned to Parma, to tell, through my dishes, a tradition enriched by the flavors of the world.'
Chef Maria Amalia Anedda
The magic of the egg gives life to a golden-colored pasta that, in a few minutes of cooking, takes on an elastic and porous structure, capable of capturing the sauce at its best. Typical of tradition, but with a contemporary nature, our Tagliatelle are perfect for a daily meal that does not give up the taste of celebration.
Bronze drawing process
100% Fresh Eggs from free-range breeding
Egg Tagliatelle n.174
Cooking time: 6-7 minutes