De Cecco 120 Wholemeal Pasta Mista - 500 gr
Rif: AD048
€2,45 IVA 4%
Prezzo senza IVA: €2,36
Whoever said that in order to keep light you have to give up taste, has probably never tasted De Cecco's wholemeal pasta. Here in the classic mixed pasta variant, ideal for soups. Discover also all the other formats to eat with taste and never get bored in the kitchen!
Wholemeal durum wheat pasta
Ingredients: May contain soy and mustard
Allergens: May contain Mustard, May contain Soy
University of Milan
Pasta produced - as confirmed by research conducted at the University of Milan - from wholemeal durum wheat semolina containing wheat germ and dried at low temperature, with specific characteristics highlighted through chemical and sensory analysis
Recyclable in paper
Naturally rich in fiber and phosphorus
Cooking time 13 min - Al dente 11 min
Dried for 9 certified hours
For a superior quality pasta
Slow Drying
The best Italian and worldwide grains
University of Milan
Cooking time: 11-13 min.
Store away from heat sources, light, and avoid humid environments.
Data di scadenza Array
(
[data_scadenza] => Array
(
[label] => Data di scadenza
[type] => text
[translatable] =>
[value] =>
)
)
1 | Average nutritional values per 100 g | *NRV: 100 g | |
| Energy | 1460 kJ | 17% |
| 345 kcal | ||
| Fat | 2.8 g | 4% |
| of which saturated fatty acids | 0.6 g | 3% |
| Carbohydrates | 61 g | 23% |
| of which sugars | 2.4 g | 3% |
| Fiber | 8 g | - |
| Protein | 15 g | 30% |
| Salt | 0.01 g | 0% |
| Thiamine (Vit. B1) | 0.18 mg | 16% |
| Phosphorus | 220 mg | 31% |
| Magnesium | 86 mg | 23% |
| Iron | 3 mg | 21% |
| Zinc | 2 mg | 20% |
| *= Reference intake of an average adult (8400 kJ/2000 kcal) |
University of Milan
Pasta produced - as confirmed by research conducted at the University of Milan - from wholemeal durum wheat semolina containing wheat germ and dried at low temperature, with specific characteristics highlighted through chemical and sensory analysis
Recyclable in paper
Naturally rich in fiber and phosphorus
Cooking time 13 min - Al dente 11 min
Dried for 9 certified hours
For a superior quality pasta
Slow Drying
The best Italian and worldwide grains
University of Milan
Cooking time: 11-13 min.
Store away from heat sources, light, and avoid humid environments.