Garofalo Gluten-Free Spaghetti - 400 grams

Garofalo Gluten-Free Spaghetti is the perfect choice for those who don’t want to give up traditional flavors while following a gluten-free diet. Made with a careful selection of corn and rice, these spaghetti maintain excellent cooking resistance and a pleasing texture. Ideal for those looking for a tasty and safe alternative to traditional wheat spaghetti.

Perfect with a simple tomato and basil sauce or richer dressings like ragù and vegetables. They also pair wonderfully with seafood dishes.

• Authentic flavor
• Pleasing texture
• Perfect cooking