Rummo 7 Maccheroncelli Rigati - 500 gr
Rif: AH006
€1,78 IVA 4%
Prezzo senza IVA: €1,71
Have you ever noticed that when you're feeling good, time seems to move very slowly? It almost seems to pause to capture a moment that will remain etched forever. The Rummo family understands this well, which is why their pasta is made using the slow processing method. To bring moments to your plate that remind you of banquets, surrounded by friends and laughter. Moments of slow happiness. Bring only beautiful memories to your plate with Rummo Maccheroncelli Rigati in a 500g pack, relive those moments of joy and create even more.
Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
The Ruvida al Bronzo Pasta Rummo.
This pasta perfectly retains the sauce, enhancing its taste and aroma thanks to its typical 'country-style' dough, bronze-drawn.
Your Sauce Deserves Great Pasta.
An Unmatched Pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used.
The result is pasta always 'al dente,' with a sweet aroma like ripe wheat.
Legendary Certified Quality 1846 - Chosen worldwide by top chefs
Slow Processing Method
Exceptional cooking resistance
'Rough' Bronze-Drawn - Enhances Sauce and Flavor
Cooking time: 11 minutes
Cooking time: 11 minutes
Store in a cool and dry place
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1 Ingredients: Durum wheat semolina
Allergens: Contains Wheat
| 100g | |
| Energy | 1510 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which: saturated fatty acids | 0.3 g |
| Carbohydrates | 69.5 g |
| of which: sugars | 3.1 g |
| Fiber | 2.9 g |
| Protein | 14.5 g |
| Salt | 0.005 g |
The Ruvida al Bronzo Pasta Rummo.
This pasta perfectly retains the sauce, enhancing its taste and aroma thanks to its typical 'country-style' dough, bronze-drawn.
Your Sauce Deserves Great Pasta.
An Unmatched Pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used.
The result is pasta always 'al dente,' with a sweet aroma like ripe wheat.
Legendary Certified Quality 1846 - Chosen worldwide by top chefs
Slow Processing Method
Exceptional cooking resistance
'Rough' Bronze-Drawn - Enhances Sauce and Flavor
Cooking time: 11 minutes
Cooking time: 11 minutes
Store in a cool and dry place