Rummo 50 Rigatoni - 500 gr
Rif: AH019
€1,78 IVA 4%
Prezzo senza IVA: €1,71
Discover Rigatoni Rummo 50, a culinary experience that authentically enhances your palate. This is the ideal time to enjoy their wide, ridged shape. Cook them al dente and let their surface retain the seasoning, creating a symphony of flavours. Their goodness comes from the selected wheat, giving each bite an experience of authentic pleasure. Satisfy your craving for comfort and immerse yourself in the culinary art that only Rigatoni can offer, a marriage of taste and tradition.
Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Rummo bronze-drawn pasta.
This Pasta perfectly retains the seasoning, enhancing its taste and aroma thanks to the typical rustic 'sfoglia' drawn with a bronze die.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is always al dente pasta, with a sweet aroma like mature wheat, the only choice by the Italian Chefs Federation.
Slow Processing Method
Exceptional cooking resistance
Rough 'sfoglia' drawn with a bronze die - enhances sauce and flavor
Cooking time 14 minutes
Open and Close
Cooking time 14 minutes
Store in a cool and dry place.
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1 Ingredients: Durum wheat semolina
Allergens: Contains Wheat
| Average nutritional values per 100g | |
| Energy | 1510 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which: saturated fat | 0.3 g |
| Carbohydrates | 69.5 g |
| of which: sugars | 3.1 g |
| Fiber | 2.9 g |
| Protein | 14.5 g |
| Salt | 0.005 g |
Rummo bronze-drawn pasta.
This Pasta perfectly retains the seasoning, enhancing its taste and aroma thanks to the typical rustic 'sfoglia' drawn with a bronze die.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is always al dente pasta, with a sweet aroma like mature wheat, the only choice by the Italian Chefs Federation.
Slow Processing Method
Exceptional cooking resistance
Rough 'sfoglia' drawn with a bronze die - enhances sauce and flavor
Cooking time 14 minutes
Open and Close
Cooking time 14 minutes
Store in a cool and dry place.