Afeltra Rigatone artigianale Gragnano IGP - 500 gr

When it comes to pasta for you there is nothing else but rigatoni! Yes, the different shapes, the dispute between spaghetti and linguine, but you don't care about all that, only rigatoni are so versatile that they can adapt to any sauce. The outer grooves allow the sauces to stick to the pasta, while their hollow structure means they can be filled for timbale and baked pasta. Your favourite among these is pasta alla siciliana: handmade rigatone from Afeltra Gragnano IGP, tomato sauce, fried aubergines, and mozzarella fiordilatte, all baked in the oven and voilà! Once again, rigatone does not disappoint!