De Cecco Ditali Pasta Rigata Gluten Free - 400 g

Enter the gluten-free world of De Cecco pasta with Ditali Pasta Rigata! Perfect for coeliacs and pasta lovers, these thimbles offer you the chance to enjoy a traditional Italian dish without compromising on taste. Made with a special blend of gluten-free flours, they maintain their al dente texture and go perfectly with a variety of sauces and condiments. With their ridged shape, they capture and hold the sauce, ensuring explosive goodness in every forkful. Experiment with new recipes and create surprising dishes with De Cecco Pasta Rigata Ditali. Discover the authentic taste of gluten-free Italian pasta!