De Cecco Fusilli Gluten Free - 400 g
Rif: GB033
€3,13 IVA 4%
Prezzo senza IVA: €3,01
Get ready for a gluten-free culinary experience with Fusilli De Cecco! Made from a special blend of high-quality gluten-free flours, these fusilli guarantee a perfect result in every dish. Their spiral shape perfectly captures the sauce, while the al dente texture gives you an unmistakable sensation of pleasure. Ideal for coeliacs and pasta lovers, De Cecco Fusilli give you the chance to enjoy authentic Italian specialities without sacrificing taste. Unleash your culinary creativity and prepare tasty and irresistible dishes with these gluten-free fusilli. Let yourself be won over by the authentic taste and quality of De Cecco!
Ingredients: Whole grain rice flour 36%, Corn flour 34.5%, Sorghum flour 22%, Teff flour 7%, Emulsifiers: vegetable mono and diglycerides of fatty acids
Allergens: Contains no Gluten
| Average nutritional values per 100 g | |
| Energy | 1519 kJ |
| 359 kcal | |
| Fat | 3.1 g |
| of which: saturated fatty acids | 0.8 g |
| Carbohydrates | 73 g |
| of which: sugars | 0.8 g |
| Fiber | 3.2 g |
| Protein | 8.1 g |
| Salt | 0 g |
Uncompromising quality
De Cecco, also Gluten-Free
From our experience in producing high-quality pasta comes De Cecco gluten-free pasta. We have created an exclusive recipe with 4 varieties of naturally gluten-free cereals to achieve the perfect balance of taste, color, and roughness, resulting in the classic 'al dente' cooking. Our commitment is to ensure everyone can enjoy the unique and essential pleasure of a good plate of pasta.
Specifically formulated for gluten intolerant people
Cooking time 14 minutes, al-dente 13 minutes
With rice, corn, sorghum, teff
Naturally rich in fiber
From cereals only
Drawn through bronze dies
Cooking time: 13-14 min.
Store away from heat sources, light and avoid humid environments.