Red lasagna or white lasagna? No need to waste your breath, we like Barilla's Lasagne Emiliane in all sauces! With their rough, porous pastry rectangles, they go well with classic sauces and new recipes, for a taste that unites everyone.
Bring the Barilla Emilian Lasagne to the table, pairing them with the traditional but always delicious Bolognese sauce. And if you're feeling more creative, try adding a touch of originality with the white version, featuring béchamel sauce, peas, and cooked ham.
Lasagne and Egg Cannelloni
Durum Wheat Semolina and Fresh Grade A Eggs
Cooking Time: 20 minutes
Lasagne is one of the classic dishes of Italian gastronomic tradition, already prepared in Ancient Rome. Barilla Emilian Lasagne are ideal with the classic Bolognese sauce.
INGREDIENTS AND ALLERGENS: Durum Wheat Semolina, Fresh Grade A Eggs (19.36%), MAY CONTAIN TRACES OF SOY.
NUTRITIONAL VALUES:
| Energy |
| Per 100g |
Per Serving |
% GDA* |
| 1554kJ |
653kJ |
8% |
|
| Fat |
|
| of which Saturates |
|
| Carbohydrate |
|
| of which Sugars |
|
| Fiber |
|
| Protein |
|
| Salt |
|
| ⁽¹⁾ example of one serving. The pack contains approximately 12 servings |
|
| ⁽²⁾ reference intake of an average adult (8400 kJ/ 2000 kcal) |
|
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