Trulli and Sassi Sagne Twisted Apulian Pasta - 400 g

Rif: AU001

€2,74 IVA 4%

Prezzo senza IVA: €2,63

Pasta Marella presents Sagne Torte, a traditional shape from the Puglia region. The uniqueness of this pasta lies in its distinctive shape, which perfectly holds sauces and dressings. Made with durum wheat semolina, Sagne Torte delivers an excellent al dente texture, preserving the authentic flavor of the wheat. Ideal for those seeking genuine taste and quality pasta.

To best enjoy Sagne Torte, we recommend pairing them with a robust meat sauce or a dish with seasonal vegetables. Simply delightful with a drizzle of extra virgin olive oil and flakes of Parmesan cheese.

  • Unique shape
  • Authentic flavor
  • Al dente texture

Pairings and Advice:

The Pugliese Sagne Torte pasta from Pasta Marella captures the essence of Italian cuisine, making it perfect for exploring through various culinary pairings. Try cooking it al dente and season it with a robust ragù, taking advantage of its ability to hold sauces well. For a vegetarian variant, opt for a sauce made with porcini mushrooms and a sprinkle of truffle. This pasta also pairs beautifully with fish dishes, so consider preparing it with a sauce of mussels and fresh cherry tomatoes. If you're looking for something simpler, a dressing of butter and sage will be delicious, for a quick yet refined lunch. Remember to serve hot and to finish the dish with a sprinkling of fresh Parmesan, to enhance the flavor.
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