Orecchiette from Puglia 400 grams

Rif: AU006

€2,74 IVA 4%

Prezzo senza IVA: €2,63

Apulian orecchiette are a type of pasta that instantly bring the authentic taste of Southern Italy to your kitchen. Made from durum wheat semolina, these orecchiette have a rough texture that perfectly captures any kind of sauce. Cooking is quick and the result is always stellar, ensuring a satisfying and delicious dish every time.

These orecchiette are ideal with vegetable or legume-based sauces. Try pairing them with a simple fresh tomato sauce, or for those who love bolder flavors, with a sausage ragù.

  • Rough texture
  • Even cooking
  • Authentic Italian flavor

Pairings and Tips:

Apulian orecchiette are perfect for those who love traditional Italian cuisine. This type of pasta pairs wonderfully with light but flavorful sauces. A classic is to pair it with sautéed broccoli rabe with garlic and chili pepper, a dish rich in taste and traditional from the south of Italy. A tasty alternative could be to prepare a sauce with strong ricotta and cherry tomatoes, creating a lively contrast of flavors that will enhance the particular texture of these orecchiette. Don't forget to sprinkle the dish with grated pecorino for a final touch of genuine flavor.
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