Spaghettone from Apulia with Burnt Wheat - 400g

Rif: AU008

€2,59 IVA 4%

Prezzo senza IVA: €2,49

If you're looking for a unique flavor, Pasta Marella's burnt wheat spaghettone is the right choice. This pasta brings the authentic and intense taste of Puglia to your table. Its rough texture perfectly captures sauces, making every dish memorable. The artisanal process ensures consistent quality and a texture that satisfies the palate.

Ideally, this spaghettone should be served with hearty sauces. Try it with a meat ragù or a fresh tomato sauce. It will be a substantial and satisfying meal.

Rough texture
Intense flavor
Artisanal craftsmanship

Pairings and Tips:

Burnt wheat spaghetti is perfect for those who want to bring a touch of originality to their cooking. To enhance their smoky flavor, I recommend pairing them with game meat sauces or rich porcini mushroom condiments. For a touch of freshness, add a sprinkle of fresh pecorino or a handful of chopped parsley. Don't forget to cook the pasta al dente to fully enjoy its distinctive texture. A drizzle of raw extra virgin olive oil before serving can work wonders in harmonizing the flavors.

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