Farabella Gluten-free Calamarata - 250g
Rif: GB050
€2,68
IVA 10%
Prezzo senza IVA: €2,44
The Gluten-free Calamarata pasta by Farabella is perfect for those seeking a tasty dish while catering to dietary needs. This pasta shape, often linked with Neapolitan cuisine, offers a soft texture and a neutral taste, making it ideal for absorbing any kind of sauce. Made using only high-quality ingredients, it provides an excellent alternative for those who are gluten intolerant.
It pairs perfectly with fish-based sauces or creamy vegetables. It beautifully matches with simple dressings, where the flavor of the pasta stands out.
- Perfect cooking
- Suitable for celiacs
- Ideal with fish
Pairings and Tips:
Farabella's gluten-free Calamarata is an exquisite choice for those wishing to bring the tradition of Italian cuisine to the table, combined with the well-being of a gluten-free diet. A winning suggestion is to pair it with a sauce of fresh squid and cherry tomatoes, enhancing its ability to enrich the flavors of the sea. For a touch of creaminess, try mixing the pasta with a scampi sauce enriched with a drizzle of extra virgin olive oil and a sprinkle of fresh parsley. Remember that, thanks to its texture, this pasta also beautifully holds a zucchini and mint pesto for a light and aromatic summer lunch. A simple and delicious dish that will bring excitement with every bite.
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