Garofalo StraPasta Penne Ziti Rigate Whole Wheat Pasta - 500 g

Rif: AF040

€2,36 IVA 4%

Prezzo senza IVA: €2,27

Garofalo StraPasta is a durum wheat pasta designed for those who want to combine taste, wellness, and nutritional quality without compromises. It comes from a careful selection of grains and a production process that enhances the most noble components of the grain, offering a pasta naturally richer than traditional ones. StraPasta is packed with fibers and proteins, essential elements for a balanced diet, but keeps the authentic taste of grain and the typical cooking resistance of Garofalo pasta. The result is a pasta pleasant to the palate, consistent and always al dente, perfect for daily use. Beyond fibers and proteins, StraPasta also provides important minerals like potassium, iron, phosphorus, magnesium, and zinc, contributing to the general well-being of the body. It is a choice suitable for those who want to take care of themselves without giving up the pleasure of a good plate of pasta. Versatile in the kitchen, StraPasta matches perfectly with both simple sauces and more structured ones, enhancing every recipe. A complete, nourishing, and reliable pasta, designed for those who look for something more every day.

Perfect pairing ideas include sauces based on vegetables or rich dressings like bechamel and mushrooms. Try it also with a Genovese pesto to enhance its flavor.

  • Perfect al dente texture
  • Rich in fiber
  • Ideal for thick sauces

Pairings and Advice:

Garofalo StraPasta Whole Wheat Penne Ziti Rigate pairs magnificently with all your favorite sauces. Their al dente consistency ensures they hold rich sauces well, making them perfect for a nutritious and tasty lunch. Try Penne Ziti Rigate with a fresh tomato and basil sauce, or surprise your guests with a tasty vegetarian carbonara by replacing guanciale with grilled zucchini. For a lighter but equally delicious touch, a drizzle of extra virgin olive oil and a sprinkle of Parmesan will be enough to elevate your dish. Remember that proper cooking is essential to fully enjoy their texture and flavor: follow the recommended cooking times to keep the pasta always al dente.
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