Le Veneziane Gluten-free Potato Gnocchi - 2 x 250 gr
Rif: GB062
€4,33 IVA 4%
Prezzo senza IVA: €4,16
The Venetian Potato Gnocchi offer a delicate flavour and a soft texture. Gluten-free, they are ideal for those on a specific diet. Tasty and easy to prepare, they are a perfect choice for a quick yet delicious meal. Le Veneziane upholds Italian tradition in making gluten-free dishes.
Try the gnocchi with a light sauce or a simple seasoning of butter and sage. They also pair well with sausage or mushrooms.
- Gluten-free
- Soft and tasty
- Ready in minutes
Pairings and Advice:
Le Veneziane Potato Gnocchi is a versatile dish that lends itself to multiple culinary interpretations. To enhance their softness, a creamy cheese sauce or a classic fresh tomato sauce are excellent choices. Don't forget to add some grated Parmesan for an extra flavor kick! If you're looking for a richer dish, consider adding some crisp bacon or speck. Alternatively, for a lighter dinner, pair the gnocchi with a fresh pesto sauce. To cook them perfectly, make sure not to overcook; they're ready as soon as they float to the surface of boiling water. Serve hot to fully enjoy their texture and delicious qualities.Ingredients
Rehydrated potatoes 70% (water, potato flakes, emulsifiers: mono- and diglycerides of fatty acids; flavors), corn flour, potato starch, rice flour, salt, acidity regulator: lactic acid; preservative: sorbic acid; flavor.Allergens
NoneNutritional Values
| Nutrient | Per 100g |
|---|---|
| Energy | 650.7 kJ (153 kcal) |
| Fats | 0.33 g |
| Saturated Fatty Acids | 0.06 g |
| Carbohydrates | 34.49 g |
| Sugars | 0.23 g |
| Dietary Fiber | 2.1 g |
| Proteins | 2.08 g |
| Salt | 1.455 g |
| Sodium | 0.582 g |
| Fruit, Vegetables, and Legumes | 0 % |
We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.