Barilla Spaghetti Gluten Free - 400 gr
Rif: GB004
€3,32 IVA 4%
Prezzo senza IVA: €3,19
Tired of sticky, bland gluten-free pasta? Here's the solution: Spaghetti Senza Glutine Barilla, pasta like at home from today Gluten Free. Give up gluten, not pasta!
Gluten-free pasta made with white corn, yellow corn, and wholegrain rice - Specifically formulated for individuals with gluten intolerance
Ingredients: White corn flour (60%), Yellow corn flour (29.5%), Wholegrain rice flour (10%), Water, Emulsifier: mono- and diglycerides of fatty acids
Allergens: Gluten-free
Corn & Rice
Cooking Time: 11 minutes
Cooking Time: 11 minutes
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1 Ingredients: White corn flour (60%), Yellow corn flour (29.5%), Wholegrain rice flour (10%), Water, Emulsifier: mono- and diglycerides of fatty acids
Allergens: Gluten-free
| 100g | 85g⁽¹⁾ | %RI⁽²⁾/85g | |
| Energy | 1540 kJ/363 kcal | 1309 kJ/308 kcal | 15% |
| Fat | 1.5 g | 1.3 g | 2% |
| of which: saturates | 0.7 g | 0.6 g | 3% |
| Carbohydrates | 79.6 g | 67.7 g | 26% |
| of which: sugars | 0.6 g | 0.5 g | 1% |
| Fiber | 1.7 g | 1.4 g | |
| Protein | 6.9 g | 5.9 g | 12% |
| Salt | 0.002 g | 0.002 g | 0% |
| ⁽¹⁾85g = Example of one serving. Pack contains about 5 servings | |||
| ⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Corn & Rice
Cooking Time: 11 minutes
Cooking Time: 11 minutes