Garofalo Potato Gnocchi Gluten Free - 400 gr
Rif: GB010
€3,16 IVA 4%
Prezzo senza IVA: €3,04
Gluten haunts you? Don't worry, from today change everything with Garofalo Gluten-Free Potato Gnocchi! Everything you want, now gluten-free!
Potato gnocchi gluten-free - Specifically formulated for celiacs
Ingredients: Potato puree (water, potato flakes and potato starch equivalent to 98% of potato), Salt, Turmeric, Yeast extract, Rice flour 1%, Acidity regulator: lactic acid, Preservative: sorbic acid
Allergens: Contains no Gluten
Taste is a right
2 Servings
Cooking time 2'
Instructions for use: Pour the gnocchi into boiling salted water. Once they float to the surface, cook for 2 minutes, drain, and season with desired sauce. To be consumed after cooking. Once opened, store in the refrigerator and consume within 3 days.
Store at room temperature.
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1 Ingredients: Potato puree (water, potato flakes and potato starch equivalent to 98% of potato), Salt, Turmeric, Yeast extract, Rice flour 1%, Acidity regulator: lactic acid, Preservative: sorbic acid
Allergens: Contains no Gluten
| Per 100 g | |
| Energy | 603 kJ/ 142 kcal |
| Fat | 0.2 g |
| Of which saturated fats | 0.1 g |
| Carbohydrates | 31 g |
| Of which sugars | 0.6 g |
| Proteins | 2.7 g |
| Salt | 1.25 g |
Taste is a right
2 Servings
Cooking time 2'
Instructions for use: Pour the gnocchi into boiling salted water. Once they float to the surface, cook for 2 minutes, drain, and season with desired sauce. To be consumed after cooking. Once opened, store in the refrigerator and consume within 3 days.
Store at room temperature.