Rummo 51 Mezzi Rigatoni Gluten Free - 400 gr
Rif: GB019
€3,37 IVA 4%
Prezzo senza IVA: €3,24
Traditional cooking without gluten? Now it's possible with Rummo's Gluten-Free Mezzi Rigatoni No. 51! Classic pasta taste, but gluten-free!
Gluten-free product made with rice and corn - Specifically formulated for celiacs
Ingredients: Whole grain rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: plant-based mono- and diglycerides of fatty acids
Allergens: Gluten-free
| per 100 g | |
| Energy | 1445 kJ |
| 341 kcal | |
| Fat | 2.0 g |
| of which: saturated fatty acids | 0.7 g |
| Carbohydrates | 73.2 g |
| of which: sugars | 0.3 g |
| Fiber | 3.1 g |
| Protein | 6.0 g |
| Salt | 0.003 g |
Why this pasta is good and different from others
I wanted to create a gluten-free pasta without sacrificing the pleasure and texture of classic pasta. We select whole grain rice, yellow corn, and raw white corn that are strictly GMO-free, then we combine them with a natural and ancient element: steam. It is thanks to our Steam Cooking Method that we obtain a soft and balanced dough, which we then bronze-extrude to create a rustic rough sheet that perfectly holds the sauce. The result is this Rummo gluten-free pasta, with an unmatched texture.
Cosimo Rummo
pastarummo.it
Steam Cooking Method
Whole grain rice - Corn
Gluten-free
Cooking time 12 minutes
Cooking time 12 minutes
Store in a cool and dry place.