Hopla Vegetable Preparation to Whisk - 500ml
Rif: MF008
€3,05 IVA 10%
Prezzo senza IVA: €2,77
I still remember the sponge cake my grandmother used to make. Fantastic, with all that cream on top! And it was just the cream that I loved. As soon as I was sure not to be seen, I would go and get some with my little finger. Relive those happy moments with Hopla's Vegetable Whipping Mix. An easy-to-assemble cream with excellent yield and great stability. Garnish your cakes and fill all your creations. For an extra sweet taste! Remember the preparation is gluten-free!
Prepared with long-life UHT sweetened non-hydrogenated vegetable fats
Ingredients: Water, Non-hydrogenated vegetable fats 26.7% (coconut oil, palm kernel oil, cocoa butter), Sugar (11%), Milk proteins, Stabilizers: E420, E463, Emulsifiers: E472e, soy lecithin (E322), E472b, Salt, Flavors, Coloring: beta-carotene (E160a), Gluten-free, Suitable for gluten intolerant individuals
Allergens: Contains no Gluten, Contains Milk, Contains Soy
| Per 100 ml | |
| Energy | 1249 kJ / 302 kcal |
| Fats | 27 g |
| of which saturated fatty acids | 25 g |
| Carbohydrates | 14 g |
| of which sugars | 12 g |
| Proteins | 0.6 g |
| Salt | 0.22 g |
Gluten-free
New packaging made with 85% renewable raw materials
Plant-based
Free from hydrogenated fats
Instructions for use: for better performance, it is advisable to refrigerate the product before whipping it, until it reaches a temperature of +4°C/+6°C. It can be whipped with high-speed blenders, industrial cream beaters, or common ice cream makers. Uses: Hoplà is ideal for the production and decoration of cakes, filled cakes, semi-frozen desserts, ice creams, etc. It can be used with pastry cream, chocolate, hazelnut, various flavors, etc. Milk can also be added if desired.