Schar Lasagne Egg Pasta Gluten-Free - 250 gr

A porous and delicate sheet of fresh egg pasta, a full-bodied and fragrant meat sauce, prepared according to tradition with a long and gentle cooking time, a smooth and flavoured béchamel sauce. What do you say? Your mouth is already watering but you can't eat lasagna because you are gluten-intolerant or coeliac? What's the problem! Use the Schӓr Gluten-Free Lasagna: all the good taste of traditional dishes, but without gluten. Don't give up anything: good taste is a right and from today you can defend it with Schӓr!