Molino Rossetto Gluten-Free Rice Sourdough Starter - 3 x 20 gr
Rif: GA076
€2,94 IVA 22%
Prezzo senza IVA: €2,41
Molino Rossetto Rice Sourdough is a perfect choice for those looking to make gluten-free bread, pizza, and desserts with the authentic flavor of natural fermentation. This product is gluten-free and specially formulated to enhance gluten-free recipes without compromising on taste. Ideal for those on a gluten-free diet, this starter can be used in a variety of recipes, from everyday bread making to special occasion pizzas. Add a touch of creativity to your kitchen with the guarantee of always achieving excellent results.
- Natural
- Authentic
- Tasty
Pairings and Advice:
Rice Mother Dough is perfect for those looking for an alternative to traditional yeast to make gluten-free baked goods. Thanks to its versatility, it can be used to create crispy bread perfect to be paired with fresh or aged cheeses and cold cuts. Or, try making a light and digestible Margherita pizza, ideal for a family dinner. Don't forget to also try baking delicious sweets: muffins and cakes will be soft and flavorful, great to enjoy at breakfast or as a snack. With Rice Mother Dough, every dish is a pleasant discovery of authentic gluten-free flavors.Nutritional Values
| Nutritional values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1,619 kj (387 kcal) |
| Fats | 5.4 g |
| Saturated fatty acids | 1 g |
| Carbohydrates | 56 g |
| Sugars | 7 g |
| Dietary fiber | ? |
| Proteins | 18 g |
| Salt | 0.18 g |
We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.