San Cassiano Grape and Dried Fruit Mustard Sauce - 170 g

Rif: NO004

€5,32 IVA 10%

Prezzo senza IVA: €4,84

Cognà, a typical sweet and sour grape sauce, made according to an ancient Piedmontese recipe with grape must, pears, apples, figs, walnuts, and hazelnuts. This vegan and gluten-free sauce is perfect for pairing with fresh cheeses such as Parmigiano Reggiano, Toma from Piedmont, and boiled meats. Its unique and rich flavor comes from the use of cooked must without added sugars and dried fruits, which provide aroma and texture. Perfect to enhance a mixed boiled dish or as a gourmet touch on aged cheeses, it brings the tradition and authenticity of Piedmontese cuisine to the table.

  • Traditional recipe with cooked grape must
  • Perfect pairing with cheese and boiled meats
  • Vegan and gluten-free

Pairings and Suggestions:

Cognà is a versatile sauce that enhances any dish with its unique flavor. In addition to classic pairings with cheeses and meats, try using it to create original appetizers: spread it on toasted bread for a refined appetizer or use it as a dressing in an autumn salad with radicchio, walnuts, and pears, for a sweet and sour touch. If you love bold flavors and new culinary experiments, try adding it to a pizza with gorgonzola and speck. A small suggestion: serve it at room temperature to enhance all its aromatic nuances.
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