Ciriaci Seasoned pepper rolled pancetta - approx. 300 g
Rif: ZA093
€10,68 IVA 10%
Prezzo senza IVA: €9,71
Ciriaci Vacuum-Sealed Smoked Sliced Pancetta offers a rich flavor and tender texture. Crafted using traditional methods, this pancetta features thick slices, vacuum-sealed to ensure freshness and quality over time.
Made with trimmed pork belly, seasoned with pepper, chili, and paprika, and subjected to a light juniper smoke, this delicacy boasts a minimum aging of 40 days that enhances its flavor and softness.
Ciriaci Smoked Pancetta pairs beautifully with simple, rustic dishes. Try it in a carbonara or on a pizza with mozzarella and mushrooms for a tasty and distinctive touch. It's a great ingredient to enrich any recipe.
- Light juniper smoking
- Seasoned with pepper, chili, and paprika
- Minimum aging 40 days
- Thick, vacuum-sealed slices
- Rich flavor, tender, and juicy
Salumificio Ciriaci was founded in 1937 in the heart of the Marche region by Benito and Elvira Ciriaci, aiming to create genuine and high-quality cured meats, processed using traditional methods. Today, the name Ciriaci is a symbol of the Marche region's culinary tradition, preserving the aromas and flavors of the past.
The secret of its products lies in time: loins, pancettas, hams, and salamis slowly age in environments with varying humidity and temperature, to mimic the seasons and achieve an authentic and unmistakable taste.
Pairings and Tips:
The Smoked Pancetta Ciriaci is a real joker in the kitchen, great either enjoyed natural or as an ingredient for rich and flavorful dishes. It is delicious just as it is, sliced with some good homemade bread, or as the star of rustic and traditional recipes.
Perfect for making penne all'arrabbiata, a lentil soup with pancetta or crispy fried eggs. Try it also in a risotto with pancetta and taleggio cheese, on baked potatoes with rosemary or together with stewed kale or cabbage for a touch of authentic flavor.
Smoked pancetta pairs superbly with chicken rolls, rustic bruschetta with cheese and as a topping on pizza or focaccia with onions for a distinctive and genuine taste.
This smoked pancetta is also perfect as a substitute for guanciale in a carbonara or an amatriciana with a milder but still decisive flavor.