Terre Ducali Prosciutto Curl in Wooden Box - approx. 2.2 kg
Rif: VC192
€81,77 IVA 10%
Prezzo senza IVA: €74,34
Golden Ribbon with Rind by Terre Ducali is a typical salami from Parma made from the leanest part of the pork thigh, prepared following traditional methods. The rind protects the meat during curing, preserving its natural moisture and aroma, resulting in a softer, more fragrant product.
Slow curing: matured in controlled environments, it develops an elegant aroma and a harmonious flavor, with a firm yet tender slice.
Artisanal salting: the salami is hand-salted with sea salt and natural ingredients, a gentle technique that enhances the product’s typical sweetness without overpowering its flavor.
Taste and texture: delicate, slightly savory, with a lasting fragrance and a compact yet velvety consistency. Perfect for gourmet platters, traditional appetizers, or simply enjoyed with crusty bread and a glass of light wine. A refined and authentic salami that brings the artisanal quality of Terre Ducali to your table.
Pairings and Tips:
The Prosciutto Flakes are extremely versatile in the kitchen and lend themselves to different culinary interpretations. Cut thinly, they are perfect for enriching a mixed appetizer platter, offering that elegance and mild salty flavor everyone enjoys. Try them accompanied by a selection of soft cheeses and fresh fruit, such as pears or figs, for a deliciously balanced mix of flavors. Don't hesitate to include them in gourmet sandwiches, possibly pairing them with good rye bread, crispy lettuce, and a light spread of sweet mustard for a flavorful lunch. For daily use, they also make an ideal main component in summer salads, paired with fresh vegetables and a light vinaigrette.
Ingredients
Pork meat, salt, dextrose, natural flavors, spices, antioxidant: sodium ascorbate (E301); preservatives: potassium nitrate (E252), sodium nitrite (E250).
Pairings and Tips:
| Average nutritional values per 100 g | |
|---|---|
| Energy | 951 kJ / 227 kcal |
| Fats | 11 g |
| of which saturated fatty acids | 3.5 g |
| Carbohydrates | 1 g |
| of which sugars | 0 g |
| Proteins | 31 g |
| Salt | 3.3 g |