Nino Galli Bresaola Monterosa Top Rump - approx. 1.5 kg

Rif: ZB127

€72,68 IVA 10%

Prezzo senza IVA: €66,07

Experience the unique and robust flavor of Nino Galli's Bresaola Punta d'Anca. Its tender consistency and mild taste make it perfect for aficionados of attentively cured meats. The artisanal processing ensures a high-quality product that preserves all the organoleptic properties of the meat. Nino Galli is dedicated to producing quality cured meats with traditional methods that highlight the true flavor of the meat.

Perfect for a light first course or a delicious appetizer, this Bresaola can be enjoyed with a splash of lemon juice, a drizzle of extra virgin olive oil, and some Parmesan cheese shavings. Enhance your salads or simply savor it with a slice of fresh bread.

  • High-quality lean meat
  • Mild flavor and tender consistency
  • Ideal for starters or light first courses

Pairings and Tips:

To enhance the delicate flavor of Nino Galli's Bresaola Punta d'Anca, try serving it on a bed of fresh arugula with a sprinkle of Grana Padano flakes. You can also enrich the dish with some drops of balsamic vinegar for a sweet and sour contrast that enhances its natural sweetness. During a buffet, arrange it elegantly on a wooden cutting board, accompanied by black olives and small pieces of melon, creating a fresh and light flavor combination, ideal for warm days. A light and sparkling white wine, like a Chardonnay, will perfectly complement the tasting of this refined cured meat.
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