Schar Pan Grati Gluten Free - 300 gr
Rif: GA023
€4,80 IVA 4%
Prezzo senza IVA: €4,62
Looking for the perfect gluten-free alternative to traditional breadcrumbs without sacrificing taste? Schär's Gluten-Free Bread Crumbs are the perfect choice for those on a gluten-free diet but still want to add that irresistible crunch to their dishes. Ideal for light and crispy breadings, it adds a touch of delicateness to every recipe.
Perfect for chicken cutlets, breaded fish, or making your baked vegetables crispy, Schär's Bread Crumbs adapt beautifully to a variety of culinary preparations. A tip? Try it also as a topping on potato gratin for a guaranteed crispy effect.
- Delicate
- Crispy
- Versatile
Pairings and Advice:
Ideal for those on a gluten-free diet but do not want to give up the pleasure of a crunchy cutlet or crispy breaded vegetables. Try using it to create a golden crust on vegetable gratins or on a gluten-free mozzarella sandwich. It's also perfect for adding a crunchy touch to meatballs and fritters. A tip: mix the breadcrumbs with chopped herbs for a breading with an extra touch of flavor.Ingredients
rice flour, cornstarch, soy flour, palm fat, eggs, glucose syrup, thickener: guar seed flour, yeast, saltAllergens
eggs, soyNutritional Values
| Component | Amount per 100 g/ml |
|---|---|
| Energy | 1494 kJ (357 kcal) |
| Fats | 1.5 g |
| of which Saturates | 0.3 g |
| Carbohydrates | 74 g |
| of which Sugars | 0.9 g |
| Dietary Fibre | 4.7 g |
| Proteins | 8.9 g |
| Salt | 0.005 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any changes from the manufacturer are not our responsibility.