Schar Gluten Free Piadina 3x80 gr - 240 gr
Rif: GC010
€6,53 IVA 4%
Prezzo senza IVA: €6,28
There is still someone who believes that gluten-free means zero flavor? Well, we're sorry for that poor someone, we're sorry because they don't know what they're missing out on. Are you gluten intolerant by any chance? Fear not, because you will still be able to enjoy the best doughs, like the Gluten-Free Piadina by Schӓr, perfect for you and your palate. Made with rice flour and buckwheat flour, olive oil and sunflower seed oil, the dough of the Schӓr Piadina is both naturally gluten-free and soft and fragrant. Fill it with your favorite cold cuts and vegetables, for a complete meal full of flavors and tradition.
Pairs and Tips:
Discover the authentic taste of the reinvented gluten-free piadina! Perfect for a quick yet nutritious lunch or a casual dinner with friends, the gluten-free piadina lends itself to endless variations. Try it stuffed with fresh cheese and ham for a timeless classic, or opt for a vegetarian version with hummus, arugula, and sun-dried tomatoes. Don't forget to slightly warm it in a pan for a few minutes to make it even softer and more inviting. It is the ideal option for those looking for a light but satisfying alternative, without sacrificing flavor. Also great for an outdoor picnic, adding a touch of creativity to your gatherings!Nutritional values
| Nutritional values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1418 kj (339 kcal) |
| Fats | 10 g |
| Saturated Fatty Acids | 2 g |
| Carbohydrates | 56 g |
| Sugars | 6.5 g |
| Dietary Fiber | Not specified |
| Proteins | 4.8 g |
| Salt | 1 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.