Select Dried Cannellini Beans - 400 g
Rif: NB013
€2,79 IVA 4%
Prezzo senza IVA: €2,68
Tonight, do you want to prepare a dish from your beloved country, Italy! Something with a rustic and peasant-like flavor. That tastes like tradition. Why not use Select's Cannellini Beans as the main ingredient of your dish? Cannellini beans, also known as white beans, are versatile and have a delicate flavor. You can use them in soups, minestrone, and the famous pasta e fagioli. They are often used as a meat substitute, thanks to their protein content, but they are also perfect to accompany it! So, put on your apron and let Select's Cannellini Beans take center stage in your next all-Italian recipe!
Cannellini Beans
Did you know?
Cannellini beans are rich in potassium which contributes to normal muscle function. They are also high in fiber.
A varied and balanced diet and a healthy lifestyle are essential for good health.
Awaken your muscles with Potassium
Cultivated in Argentina
Packaging made of FSC certified paper and other 100% recyclable materials
60 Minutes after soaking
Preparation and cooking instructions: Rinse the beans and soak them in cold water for 8-12 hours. Discard the water and rinse them. Place them in plenty of cold water, bring to a boil, and cook over moderate heat for about 60 minutes. In a pressure cooker, 20 minutes from the beginning of the whistle are sufficient. Salt should be added at the end of cooking.
Store in a cool and dry place.
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1 | per 100g | ** NRV | per 50g* | ** NRV | |
| Energy | 1371kJ/ | 686kJ/ | ||
| 325kcal | 163kcal | |||
| Fat | 1.6g | 0.8g | ||
| of which saturates | 0.2g | 0.1g | ||
| Carbohydrate | 46g | 23g | ||
| of which sugars | 2.9g | 1.5g | ||
| Fiber | 18g | 9.0g | ||
| Protein | 23g | 12g | ||
| Salt | 0g | 0g | ||
| Potassium | 1411mg | 71% | 706mg | 35% |
| **Nutrient Reference Values | ||||
| *50g = 1 serving | ||||
| The package contains 8 servings |
Did you know?
Cannellini beans are rich in potassium which contributes to normal muscle function. They are also high in fiber.
A varied and balanced diet and a healthy lifestyle are essential for good health.
Awaken your muscles with Potassium
Cultivated in Argentina
Packaging made of FSC certified paper and other 100% recyclable materials
60 Minutes after soaking
Preparation and cooking instructions: Rinse the beans and soak them in cold water for 8-12 hours. Discard the water and rinse them. Place them in plenty of cold water, bring to a boil, and cook over moderate heat for about 60 minutes. In a pressure cooker, 20 minutes from the beginning of the whistle are sufficient. Salt should be added at the end of cooking.
Store in a cool and dry place.